Khandvi Recipe

Introduction:

Khandvi is a popular Gujarati snack that is loved for its unique texture and tangy flavor. Made from a batter of besan (gram flour) and buttermilk, it is a steamed roll that is then seasoned with mustard seeds, curry leaves, and grated coconut. This melt in the mouth snack is not only delicious but also makes for a healthy one as it is low in calories and rich in protein content. We will walk you through the process of making Khandvi at home, so that you can enjoy this delicious meal with your family.

Ingredients:

- 1 cup besan (gram flour)

- 1 cup buttermilk (yogurt diluted with water)

- 1 teaspoon ginger paste

- 1 teaspoon green chili paste

- Salt to taste

- 1 tablespoon oil

- 1 teaspoon mustard seeds

- A pinch of asafoetida (hing)

- A few curry leaves

- Grated coconut for garnishing

- Chopped coriander leaves for garnishing

Instructions:

Step 1: Preparing the Batter

1. In a mixing bowl, combine besan, buttermilk, ginger paste, green chili paste, and salt. Mix well to form a smooth batter without any lumps.

2.Heat a pan on medium heat and pour batter into it and let it melt.

Step 2: Cooking the Batter

1. Stir the batter continuously using a whisk or spatula to prevent it from sticking to the pan.

2. Cook the batter till it becomes thick. This should take about 9 -11 minutes.

3. Turn off the heat and let the batter cool down for.

Step 3: Preparing the Khandvi Rolls

1. Take a clean, flat surface or a greased thali and spread a thin layer of the cooked batter on it.

2. Allow it to cool for a few minutes until it sets but is still pliable.

3. Using a knife, cut the cooled batter into thin strips.

Step 4: Rolling the Khandvi

1. Carefully roll each strip tightly to form a Khandvi roll.

2. Repeat the process with all the strips and arrange the rolls on a serving plate.

Step 5: Tempering the Khandvi

1. Heat oil in a small pan and add mustard seeds. Let them splutter.

2. Add asafoetida and curry leaves, and sauté for a few seconds.

3. Pour this tempering mixture over the arranged Khandvi rolls.

Step 6: Garnishing and Serving

1. Sprinkle grated coconut and chopped coriander leaves over the Khandvi rolls.

2. Serve the delicious Khandvi rolls as a snack or an appetizer, along with your favorite chutney.

Conclusion:

Making Khandvi at home may seem challenging at first, but with practice and following the above recipe, you can master this delectable Gujarati snack. The soft and silky rolls, infused with the flavors of mustard seeds and coconut, will surely impress your family and friends. So, get ready to treat yourself to a taste of Gujarat by trying out this Khandvi recipe in your own kitchen. Enjoy!